50-Fifty Asian Fusion Cuisine

Welcome to  50-Fifty Asian Fusion Cuisine, a culinary masterpiece in the heart of Claremont, California. With over twenty years of experience in the food and hospitality industry, Joyce Patra brings a wealth of expertise to the table. Hailing from Bangkok, Thailand, Joyce’s journey began with degrees in hotel hospitality and management from Thailand and Australia. Her passion led her to Los Angeles in 1994, where she embarked on a remarkable career, including management roles at renowned restaurant chains like Panda Inn, Panda Panda, and Benihana.

Joyce’s culinary journey took a defining turn in 2003 when she opened her first restaurant, Bangkok Blue Thai Cuisine. After a decade of crafting authentic and flavorful Thai dishes, she embarked on a new chapter, leading to the birth of 50-Fifty Asian Fusion Cuisine. Situated in the vibrant new village expansion of Claremont, 50-Fifty stands as a testament to Joyce’s dedication and innovation in the culinary world.

The acclaim for 50-Fifty has been resounding, with recognition from both press and the local community. The restaurant’s commitment to excellence and creativity has earned it the prestigious title of “Best in Claremont” by the discerning residents of Claremont Manor. At 50-Fifty Asian Fusion Cuisine, each dish is a harmonious blend of Joyce’s international experience and her Thai roots, resulting in a symphony of flavors that captures the essence of both tradition and innovation.

Step into the world of 50-Fifty Asian Fusion Cuisine and experience a journey of taste and passion. Joyce Patra’s culinary prowess and dedication to creating exceptional dining experiences shine through in every bite of the captivating creations of 50-Fifty. Her legacy is etched in every dish, inviting you to savor the extraordinary at Claremont’s culinary gem.